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Carrot Puree for Babies (6 Months+)
Servings
1
servingsPrep time
5
minutesCooking time
15
minutesCalories
45
kcalIngredients
2 medium carrots
Water (for steaming or blending)
Directions
- Wash, peel, and chop the carrots into small pieces.
- Steam or boil until very soft (about 10–15 minutes).
- Blend with a little cooking water until smooth.
- Allow to cool before serving.
Notes
- Suitable from 6 months+
Always ensure puree is smooth with no lumps to avoid choking
You can thin with breast milk or formula for a familiar taste
