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These soft salmon fish cakes are packed with protein, healthy fats, and gentle flavours perfect for toddlers. They’re easy to hold, making them ideal for little hands and self-feeding.
Salmon Fish Cakes for Babies (12 Months+)
Servings
1
servingsPrep time
5
minutesCooking time
12
minutesCalories
120
kcalThese soft salmon fish cakes are packed with protein, healthy fats, and gentle flavours perfect for toddlers. They’re easy to hold, making them ideal for little hands and self-feeding.
Ingredients
1 small salmon fillet (boneless, skin removed)
1 small potato (peeled and chopped)
1 small carrot (peeled and grated)
1 egg
1 tbsp butter or oil (for cooking)
Pinch of garlic powder (optional)
Directions
- Boil the potato and carrot until soft, then mash together in a bowl.
- Cook the salmon (steam or pan-cook), flake it and remove any bones.
- Mix salmon, mashed veggies, egg, and garlic powder until combined.
- Shape into small patties and pan-fry in butter or oil until golden on both sides.
Notes
- Suitable for 12+ months
Always check carefully for fish bones before serving
Texture: soft inside, slightly crisp outside – can be mashed further for younger toddlers
Avoid adding salt; keep seasoning mild
